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Food and Nutrition Policy Support

The Food and Nutrition Policy (FNP) for Nova Scotia Public Schools was launched in September 2006, with a three-year phase in period.  It is now expected that schools will have implemented all policy directives identified within the Food and Nutrition Policy for Nova Scotia Public Schools.  The objective of the policy is to help make the healthy food and beverage choice the easy choice in the school setting.  The School Nutritionist is available to support school communities with this objective. 

Policy Related Documents

Quick Reference Guide: Food and Nutrition Policy for Nova Scotia Public Schools: a one page document providing a quick overview of the provincial policy

Quick Reference Guide Flow Chart: a one page document to help identify appropriate food choices for school events.  Check out the supplement pages below for more information on the following topics:

Food and Nutrition Policy for Nova Scotia Public Schools: a link to the Executive Summary, Policy Directives and Guidelines, and Food and Beverage Standards

For more information or support, please contact, Jill White, HRSB School Nutritionist, whitej@hrsb.ca or (902) 464-2000 x2180.